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Chocolate Unwrapped by Rowan Jacobsen5/13/2023 ![]() ![]() "A wide-ranging, thorough, breezily written guide to oysters as cuisine.Jacobsen leads with his fearless palate every time- he's a down-to-earth companion you listen to, even if you don't always agree with him."-"Boston Globe" "The most remarkable single-subject books to come along in a while.Jacobsen covers oysters in exhaustive detail, but with writing so engaging and sprightly that reading about the briny darlings is almost as compulsive as eating them.this book will improve your oyster eating immeasurably.There may be no more pleasurable food than a raw oyster, there almost certainly is no better guide."-"Los Angeles"" Times," Russ Parsons "the ultimate macropedia for oysters"-"Publisher's Weekly," starred review ![]()
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